Concentrated wild fish oil (measured at 60% Omega-3), Ginkgo Biloba extract (measured at 24%), Curcuma Longa L. extract (measured at 95%), yellow beeswax, colloidal silica, non-GMO certified vitamin E.
Capsule: Wild fish gelatin, glycerin, natural colourings: yellow and red iron oxide.
Production and Quality
CEREBROM3 contains a pharmaceutical-quality oil made exclusively from wild fish (anchovies and sardines). The plant extracts (Ginkgo Biloba and Curcuma Longa) are non-GMO certified and non-irradiated. Their quality is guaranteed by in-process quality control tests during production. The analyses are carried out by an independent laboratory.
The process employed to purify the oil used in CEREBROM3 involves eliminating all the impurities that are generally found in fish, be they farmed fish or wild fish. The levels of heavy metals (iron, arsenic, cadium, lead, mercury, copper) and other pollutants (DDE, DDT, HCB and PCB) are certified to be below detectable levels.
When manufacturing CEREBROM3, each stage is carried out to "GMP" (Good Manufacturing Practices) standards in order to guarantee the product's quality and traceability.
In addition to the strict controls carried out during production, isodisnatura periodically sends stock samples of CEREBROM3 to an independent laboratory for analysis, thus monitoring the product's quality throughout its shelf life.
CEREBROM3 contains a protective dose of vitamin E which allows the Omega-3s to be kept in a biologically active state and reduces the risk of peroxidation.
CEREBROM3 capsules have a shelf life of 3 years if they are stored in their original packaging, away from light and at a temperature of between 15° and 25°C.
Exposing the product to light and high temperatures reduces its shelf life and may damage the soft capsules.
||Per 2 capsules
| DHA (mg)
| EPA (mg)
|GINKGO BILOBA L. (mg)
|CURCUMA LONGA L. (mg)
|*% RDA: Recommended Daily Allowance